-J. Deatrick
8 oz. noodles, cooked and drained (lots of salt)
12 oz. sharp cheddar cheese
1 can evaporated milk
2 eggs
salt and pepper
- Mix together evaporated milk, 2 eggs, salt and pepper. Stir well.
- Layer noodles and cheese twice in a 13 x 9 pan. Pour milk mixture evenly over top.
- Bake at 450 degrees for 20-25 minutes.
Thursday, March 11, 2010
Macaroni and Cheese Casserole
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