~These things have I spoken unto you, that my joy might remain in you, and [that] your joy might be full. (John 15:11)~


Friday, March 12, 2010

Country Baked Beans

Country Baked Beans
S.Gauger



  • 10 bacon slices
  • 4 cans (28 oz.) baked beans
  • 5 green peppers, cut into 1" pieces
  • 2 c. ketchup


  • 2 T. mustard
  • 3 large onions, chopped
  • 1/2 c. firmly packed brown sugar
  • 1 T. white vinegar

  1. Cook bacon until crisp; reserve two tablespoons drippings.  Crumble bacon.
  2. Stir together bacon, bacon drippings, beans*, and next five ingredients, in a roasting pan.
  3. Bake, covered, at 350 degrees for three hours.  Stir in vinegar.
*Note:  I drain the juice from two of the cans of beans into a bowl until I know if it will be needed.  I don't like soupy baked beans.  Add some or all of this juice prior to baking if needed.

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